Date, Almond and Coconut Balls
Makes approximately 18
Ingredients
50gms Almonds
25gms Sunflower seeds
2 teaspoons cocoa powder
170 gms medjool dates (stones removed)
Unsweetened desiccated coconut
Method
Place almonds, sunflower seeds and cocoa powder in food processor and process for about 30 seconds.
Roughly chop the dates and add to the food processor.
Process until the mixture begins to clump together to form a ball and turn out onto a board.
Place some desiccated coconut into a bowl, divide the date and almond mixture into equal portions (approx 18) and shape into balls.
Roll each ball in the coconut to coat.
Refridgerate for a bit to firm (optional.)
Store in an airtight container in the fridge
